Check out the last episode of this season on GeoMarketing podcast with our very own Nancy Hampton, Chief Business Development Officer at Trabon, a she shares her insight on restaurant marketing trends, menu management, and more.
We love helping all of our restaurant brand partners manage and publish their menus and marketing materials, and we always strive to be an extension of their teams.
Recently Trabon was recognized by two of our partners for excellent service. It’s great fun when goals become reality!
At their annual conference BJ’s Restaurants awarded Trabon the 2018 Service Excellence Award. Katie Mochel and everyone supporting BJ’s is thrilled and honored by this award. And if that wasn’t exciting enough, last month Trabon was presented with the Vendor of the Year award by Bar Louie. Michelle Plogher and our team love the energy and dynamic team at Bar Louie.
Trabon manages all menu versioning and printing, LTO and promotion materials, and makes menu content available to the digital ecosystem and other integrations.
Thank you to both teams for these great honors!
Guest expectations and behavior continue to evolve. There has never been more interest in nutrition and allergen information or demand for transparency. Download the latest information from the FDA to help with clarifying the first year plan for menu labeling.