Disposable menus, otherwise known as single-use menus, are a quick and safe way to provide patrons a new, clean menu each time they visit your restaurant. Due to the nature of disposable menus, we often see restaurant brands rely on this menu format as a complimentary menu to laminated, synthetic or digital menus.
Disposable menus can come in many different layouts for many uses within the restaurant. It is common for disposable menus to be a single page, one sided. However, with bindery folding capabilities, the menus can serve as a bi-fold or tri-fold disposable menu with one or two sides printed. As takeout food services and carryout become more popular, disposables menus have risen in popularity. Disposable menus can be packaged with the food to-go, allowing restaurant brands to send each takeout visitor home with a disposable menu. This allows for a cost-effective method to promote your entire menu to each guest that may otherwise continue to only order their favorite items.
Disposable Menu Design
Disposable menus do not always take on the design and layout of your main dine-in menu. Larger paper sizes are selected for disposable menus to ensure all of the food items can be displayed on a single piece of paper, either one or two sided. When transitioning from a larger printed menu piece with several pages or inserts down to a single-use, disposable menu, Trabon Group can assist you with this process. Our prepress technicians and design specialists can provide guidance on how to ensure your menu items all fit on one menu.
Interested in Ordering Disposable Menus?
Disposable menus are ordered in large quantities on a less expense paper stock to save money during the purchasing process. Disposable restaurant menus can be recycled after their single use application. Trabon Group has decades of experience working with restaurant brands to print and produce quality disposable menus. If you are interested in learning more about our print capabilities, or menu management software, please contact us today!