Trabon’s Christy Trinkler, Senior Director Product Marketing and Strategic Partnerships, recently participated in the Delivering Confidence: Food Safety Moving Forward to a New Normal webinar sponsored by Clarion Events.
Together with her co-presenters Betsy Craig, founder and CEO of MenuTrinfo®, and Douglas Davis, Senior Director Global Food Safety at Marriott International, the webinar provided best practices and insights to help hospitality, restaurant and other foodservice providers safely serve delicious food and beverages.
Trabon is here to support restaurant brands as they formulate their “next step into the future” plans. Our industry partners are thinking about hundreds of things while we’re focused on just a few. We are helping brands think about and prepare for:
● Rehiring and retraining team members
●Communicating new operating standards and procedures, health and safety precautions and actions, ordering options and procedures, and hours/days of operation
● Preparing and optimizing menus across all ordering channels including digital and print
We’re here to help!
Download the NRA's reopening guidance below as it provides a strong framework of best practices.
Check out the last episode of this season on GeoMarketing podcast with our very own Nancy Hampton, Chief Business Development Officer at Trabon, a she shares her insight on restaurant marketing trends, menu management, and more.